Date and time is TBD
|Sauk Rapids HS - Culinary Studio
Sushi Making 101: Roll Like a Pro!
Guest Chef: Matthew Saabye - Chef De Cuisine - Spring Hill Country Club. Join us for an engaging and hands-on sushi-making class where you’ll learn the art of crafting delicious sushi rolls from scratch. Whether you're a sushi enthusiast or a complete beginner, this class is perfect for anyone...
Time & Location
Date and time is TBD
Sauk Rapids HS - Culinary Studio, 1835 Osauka Rd NE, Sauk Rapids, MN 56379, USA
About the event
Sushi Making 101: Roll into Flavor!
Join us for an engaging and hands-on sushi-making class where you’ll learn the art of crafting delicious sushi rolls from scratch. Whether you're a sushi enthusiast or a complete beginner, this class is perfect for anyone eager to dive into Japanese cuisine.
What You’ll Learn:
The essentials of sushi rice preparation and seasoning.
Techniques for slicing fresh fish, vegetables, and other ingredients.
How to roll classic sushi favorites like California rolls, spicy tuna rolls, and veggie rolls.
Tips for presenting sushi beautifully, like a true chef.
Guest Chef: Matthew Saabye - Chef De Cuisine - Spring Hill Country Club