Pan Searing Perfection

Build confidence in the kitchen by mastering the art of pan searing. In this hands-on class, you’ll learn how to create golden crusts, lock in moisture, and time your sides so everything comes together beautifully.

We’ll focus on steak, chicken, roasted asparagus, and crispy herb potatoes. This class is practical, satisfying, and designed to give you skills you’ll use again and again at home.

On the menu: steak, chicken, roasted asparagus, crispy herb potatoes