Mediterranean Made Simple

Class Type: Participation

Ready to bring a little sunshine to your skillet? In this fresh and flavorful participation class, we’re giving your go-to meals a Mediterranean glow-up—Minnesota style.

You’ll prep and plate four vibrant recipes that are big on taste and good for your heart. From bright citrus to bold spices, we’re using seasonal produce, lean proteins, and Olivelle’s infused oils and vinegars to create simple dishes that sing. Whether you're new to Mediterranean flavors or already obsessed, you'll leave with the skills and confidence to bring them into your weekly routine.

Recipes:

• Grilled Zucchini Ribbons with Lime Yogurt Sauce

  Thinly sliced zucchini, grilled until tender and topped with a zesty, creamy lime yogurt drizzle.

• Olivelle Olive Oil + Citrus Vinaigrette Demo

  Build-your-own vinaigrette station featuring lemon, lime, and Olivelle’s infused oils and vinegars—learn to mix, taste, and balance your own signature salad dressing.

• Grilled Lemon Chicken Pita with Yogurt Herb Sauce

  Juicy, marinated chicken tucked into warm pita with crunchy lettuce, cucumber, and a garlicky yogurt-herb sauce.

• Beef + Mushroom Skillet with Smoky Paprika Marinade

  A rich blend of beef and mushrooms, pan-seared in a bold red wine vinegar and smoked paprika marinade—no skewers required!