Handmade Dumplings with Chef Cheng

In this intimate, three-hour hands-on class, Chef Cheng invites you to discover the heart of Chinese cuisine through the art of handmade dumplings. Learn how simple ingredients come together through properly prepared dough, flavorful meat filling, balanced seasonings, and time-honored cooking techniques.

Chef Cheng will demonstrate each step of the process while sharing the culinary traditions, cultural influences, and stories behind this beloved Chinese dish. Following the demonstrations, students will work in pairs to prepare and shape their own dumplings, building practical skills and confidence in a supportive, interactive environment.

This class is more than just cooking…it is an exploration of flavor, tradition, technique, and the artistry of Chinese cuisine.

Come cook, learn, and experience the joy of making authentic Chinese dumplings from scratch with Chef Cheng!