Grown-Up Comfort: Classics with a Twist

Class Type: Participation

This isn’t your childhood comfort food—it’s better. In this hands-on class, we’re taking nostalgic favorites and giving them a delicious grown-up makeover.

You’ll learn how to build a world-class mac & cheese bar, complete with a variety of pastas, artisan cheese sauces, and creative toppings. Then we’ll dig into an elevated twist on chicken pot pie, featuring golden pastry and bold, herb-forward flavor. Finally, we’ll end on a sweet note with a salted caramel bread pudding served warm with bourbon whipped cream—because comfort food should never be boring.