Thu, Mar 06
|Culinary Studio- Sauk Rapids High School
Flavors of the French Quarter: A Taste of New Orleans
Transport your taste buds to New Orleans with this celebration of Creole and Cajun cooking! In this class, you’ll prepare classic jambalaya, cornbread, and a zesty shrimp remoulade while learning the secrets behind the bold flavors of the French Quarter. Bring a touch of Mardi Gras magic to your ...
Time & Location
Mar 06, 2025, 5:30 PM – 8:00 PM
Culinary Studio- Sauk Rapids High School, 1835 Osauka Rd NE, Sauk Rapids, MN 56379, USA
About the event
Transport your taste buds to New Orleans with this celebration of Creole and Cajun cooking! In this class, you’ll prepare classic jambalaya, cornbread, and a zesty shrimp remoulade while learning the secrets behind the bold flavors of the French Quarter. Bring a touch of Mardi Gras magic to your kitchen with these unforgettable dishes!