Date and time is TBD
|Culinary Studio- Sauk Rapids High School
Fermentation 101: Pickling, Kombucha, and Beyond
Dive into the fascinating world of fermentation and learn how to create vibrant, healthful foods and drinks. In this class, you’ll explore the art of pickling fresh vegetables and brewing your own kombucha. Gain confidence in the fermentation process and discover how to incorporate these tangy, ...
Time & Location
Date and time is TBD
Culinary Studio- Sauk Rapids High School, 1835 Osauka Rd NE, Sauk Rapids, MN 56379, USA
About the event
Dive into the fascinating world of fermentation and learn how to create vibrant, healthful foods and drinks. In this class, you’ll explore the art of pickling fresh vegetables and brewing your own kombucha. Gain confidence in the fermentation process and discover how to incorporate these tangy, probiotic-rich creations into your everyday meals.