Cozy Kitchen: Soup, Bread & Knife Skills

There’s something about homemade soup and fresh artisan bread that just feels good. Warm. Simple. Comforting.

In this hands-on class, Chef Mary will demo a simple, foolproof artisan bread that you’ll pop into the oven. While it bakes, we’ll shift into one of the most requested skills in our kitchen: knife skills. You’ll learn how to confidently chop vegetables, herbs, and chicken before using them to build a hearty, flavor-packed soup from scratch.

This is the kind of night where you leave full, happy, and more confident than when you walked in. Cozy food, practical skills, and a relaxed evening in the kitchen together.