Cooking with Fresh Fish: Simple Summer Seafood

Make a splash in your summer cooking with this fresh and flavorful class dedicated to the beauty of fish and seafood! Whether you’re a cabin-weekend regular or just craving lighter, seasonal meals, we’ll show you how to make the most of Minnesota’s warm-weather bounty.

You’ll learn how to confidently select, store, and prepare a variety of fresh fish—both local catches and seafood favorites—using simple techniques like grilling, searing, and baking. From lakeside suppers to patio dinners, we’ll explore easy, delicious recipes that highlight the clean, vibrant flavors of summer.

Perfect for home cooks looking to level up their seafood skills and add something fresh to the table this season. Let’s bring the taste of summer to your plate—no fishing license required!