Combined Class: Pasta From Scratch & Sauces 101

Morning: 9:00 – 12:00  (18)

Pasta From Scratch: Mastering Fresh Italian Pasta   $65Roll up your sleeves and learn the art of homemade pasta! This class will guide you through making fresh pasta dough by hand, then shaping it into classic forms. Our chef will cover essential techniques to ensure your pasta is restaurant-worthy. Enjoy the satisfaction of creating from-scratch pasta that’s fresh, delicious, and the perfect base for any sauce.

Afternoon: 1:00 – 3:30 (18)

Sauces 101: Elevate Your Dishes with Classic and Modern Sauces  $65Take your cooking to the next level by learning to make versatile sauces that bring dishes to life. This class covers the essentials of sauce-making, including creamy, tangy, and rich varieties. You’ll leave with a repertoire of sauces that will enhance pasta, proteins, and vegetables with restaurant-level flavor.