Sat, Jan 18
|Culinary Studio- Sauk Rapids High School
Chinese Cuisine by Chef Cheng
Join Chef Cheng for a 4-hour interactive culinary class where you'll discover the essence of Chinese cuisine. Learn about traditional seasonings, ingredients, cutting techniques, and cooking methods through step-by-step demonstrations. Afterward, pair up with a partner to create two gourmet dishes..
Time & Location
Jan 18, 2025, 9:00 AM – 1:00 PM
Culinary Studio- Sauk Rapids High School, 1835 Osauka Rd NE, Sauk Rapids, MN 56379, USA
About the event
Join Chef Cheng for a 4-hour interactive culinary class where you'll discover the essence of Chinese cuisine. Learn about traditional seasonings, ingredients, cutting techniques, and cooking methods through step-by-step demonstrations. Afterward, pair up with a partner to create two gourmet dishes under Chef Cheng’s guidance. This hands-on experience will deepen your understanding of Chinese cuisine and culture.
Shirley Cheng M.S.
Retired Professor in Culinary Arts, the Culinary Institute of America
Shirley Cheng was a professor of culinary arts at the world’s premier culinary college, The Culinary Institute of America for over 32 years, teaching Cuisines and Cultures of Asia.