Sat, Jan 18
|Culinary Studio- Sauk Rapids High School
Chinese Cuisine by Chef Cheng
Join Chef Cheng for a 4-hour interactive culinary class where you'll discover the essence of Chinese cuisine. Learn about traditional seasonings, ingredients, cutting techniques, and cooking methods through step-by-step demonstrations. Afterward, pair up with a partner to create two gourmet dishes..
Time & Location
Jan 18, 2025, 9:00 AM – 1:00 PM
Culinary Studio- Sauk Rapids High School, 1835 Osauka Rd NE, Sauk Rapids, MN 56379, USA
About the event
Join Chef Cheng for a 4-hour interactive culinary class where you'll discover the essence of Chinese cuisine. Learn about traditional seasonings, ingredients, cutting techniques, and cooking methods through step-by-step demonstrations. Afterward, pair up with a partner to create two gourmet dishes under Chef Cheng’s guidance. This hands-on experience will deepen your understanding of Chinese cuisine and culture.
Shirley Cheng M.S.
Retired Professor in Culinary Arts, the Culinary Institute of America
Shirley Cheng was a professor of culinary arts at the world’s premier culinary college, The Culinary Institute of America for over 32 years, teaching Cuisines and Cultures of Asia.
Chef Cheng earned an associate degree from Sichuan Culinary Institute, Sichuan, a Bachelor of English Literature from Sichuan University, in People’s Republic of China, and a Master of Science in Hospitality Administration from Johnson & Wales, Providence, RI. of United States.
She was most recently inducted into the American Academy of Chefs Culinary Hall of Fame as Celebrated Chef of 2024. Today, with 41 years of experience in culinary education, as well as in the food industry, Chef Cheng is an accomplished and respected professor of Asian cuisine, with a specialization in the Sichuan regional cuisine of China.