Chinese Cuisine by Chef Cheng

Join Chef Cheng for a 4-hour interactive culinary class where you'll discover the essence of Chinese cuisine. Learn about traditional seasonings, ingredients, cutting techniques, and cooking methods through step-by-step demonstrations. Afterward, pair up with a partner to create two gourmet dishes under Chef Cheng’s guidance. This hands-on experience will deepen your understanding of Chinese cuisine and culture.

Shirley Cheng M.S.

Retired Professor in Culinary Arts, the Culinary Institute of America

Shirley Cheng was a professor of culinary arts at the world’s premier culinary college, The Culinary Institute of America for over 32 years, teaching Cuisines and Cultures of Asia.