Cheers to Charcuterie

Chef Mary will guide you through the essentials of great charcuterie, including flavor balance, texture, and beautiful presentation. You’ll learn how to thoughtfully choose meats, cheeses, and accompaniments and how to bring them together in a way that looks as good as it tastes.

After a guided demo, you’ll put those tips into action by creating your own charcuterie. Then it’s time to slow down, sip, and enjoy your creation with a delicious glass of wine in the warm and welcoming setting of Northern Hollow Winery.

This class is perfect for anyone who loves entertaining, enjoys learning new skills, or is simply looking for a fun night out with great food and wine.