Canning Confidence: From Jam to Pickled Vegetables

Class Type: Participation and Make + Take

Ready to level up your kitchen skills and preserve the best of the season? This hands-on class is your gateway to canning with confidence. Whether you’re dreaming of jars filled with jam, pickled vegetables, or pico and salsa, we’ll walk you through the essentials of home canning…from understanding equipment to mastering safety basics.

You'll roll up your sleeves and help prepare a few seasonal recipes to can in class, with a jar or two to take home. We’ll cover when and why to use different canning methods, share tips to avoid common mistakes, and leave plenty of time for Q&A so you can get answers to your specific canning questions.

If you’re a curious beginner or a cautious dabbler, this is the perfect place to start. Let’s turn canning from intimidating to empowering—one jar at a time.