Cake Decorating II – with Chef Lori

Class Type: Demonstration + Participation

This class is a class in advanced cake decorating skills and to provide a hands-on guided experience to improve your skills as a decorator.  After the demonstration period, you will be icing and decorating your own cake in your own creative style.  Lori Brumbaugh of Brumbaugh's Bakery and Confections has over 30 years of experience in the bakery industry and as a baker and cake decorator. 

Lori will teach you the following cake decorating techniques:

• Types of buttercream icing 

• How to de-crumb, crumb coat and ice a cake 

• Advanced techniques in mixing unusual and making variegated colors 

• Review how to fold a parchment pastry bag and how to fill parchment and plastic pastry bags

• Introduction to Lambeth Decorating

• Advanced Borders: Reversed Shell, Swirl, Shell Pearl, Leaf Borders and more

• Enhanced Writing and Printing Skills

• Flowers: Color Tipped Roses, Dahlia, Daffodil, Daisy, Poinsettias, Sunflowers and how to make flowers with French Tips

• Figure Piping: Pumpkins

• Stems, Leaves and Elaborate Sprays

• Standard Design Lay-out for a Floral Cake

Each Participant will ice and decorate their own cake during the class and help with clean-up

Included in the class fee, you will receive:

• 2 - 8 inch round white layer cakes on a 10 inch round cake board in a 10 inch box

• 5 Decorator Tips

• 3 Couplers

• 1 Rose Stick

• 5 Plastic Pastry Bags

• Food Coloring

• Parchment Paper

• Buttercreme