Basic Japanese Sushi with Chef Cheng

This hands-on class introduces the fundamentals of Japanese sushi-making. Students will learn how to choose the right sushi rice, properly wash and cook the rice, and season it to achieve authentic sushi flavor and texture. The class will also cover how to safely select and prepare seafood for sushi. Participants will practice making sushi rolls (maki sushi) and learn basic knife skills and rolling techniques. By the end of the class, students will gain confidence in creating simple, delicious sushi at home.