Basic Japanese Sushi with Chef Cheng

This hands-on class introduces the fundamentals of Japanese sushi-making. You’ll learn how to prepare and season sushi rice, safely select and handle seafood, and practice rolling maki sushi with confidence.

Chef Cheng will guide you step-by-step as you learn essential knife skills and rolling techniques you can use at home. This class is practical, approachable, and a great way to build confidence in the kitchen while enjoying a relaxed, welcoming evening.

On the menu: maki sushi rolls made during class