Absolutely Apple: Sweet, Savory & Everything in Between

Class Type: Participation

Fall’s favorite fruit takes center stage in this deliciously hands-on apple adventure! In this class, you’ll explore the versatility of apples in both sweet and savory dishes—prepping a full lineup of recipes that celebrate everything we love about crisp air, crunchy leaves, and cozy kitchen vibes.

You’ll make a spiced apple filling perfect for tarts, turnovers, or even toast... whip up a seasonal slaw that’s crunchy, bright, and great with grilled meats... and learn how to sear and roast pork tenderloin to perfection—topped with a warm apple-onion chutney you’ll want to spoon on everything.

Then we’ll wrap it all up with a comforting baked apple dessert (think warm, gooey, and begging for a scoop of ice cream).

Recipes:

• Versatile Spiced Apple Filling – use it for hand pies, galettes, parfaits, or just straight from the jar

• Apple, Cabbage + Carrot Slaw – with a tangy maple-mustard vinaigrette

• Pork Tenderloin with Apple-Onion Chutney – savory, seared, and roasted just right

• Baked Apple Crumble – cozy, cinnamon-spiced, and topped with oat streusel