A Taste of the Mediterranean: Cook, Learn & Live Well

A Virtual Cooking Experience with Chef Laura Bonicelli

What if eating healthier could also mean eating more deliciously?

Join Culinary Studio and Chef Laura Bonicelli for a flavorful introduction to Mediterranean cooking, a style of eating celebrated for its fresh ingredients, vibrant flavors, and wonderful health benefits.

During this interactive virtual class, Chef Laura will introduce you to the principles of Mediterranean cooking, share practical tips for bringing this delicious approach into your own kitchen, and demonstrate how to make her Tuscan Minestrone, a hearty, satisfying soup packed with wholesome ingredients and incredible flavor.

Along the way, you'll discover how simple ingredients and approachable techniques can make healthy cooking something you genuinely look forward to. And because we're live, you'll have the opportunity to ask Chef Laura questions throughout the class!

Can't join us live? No problem! Everyone who registers will receive access to the recording so you can watch, learn, and cook on your own schedule.

And there's more! This special introduction is just the beginning. Culinary Studio and Chef Laura are planning a three-month Mediterranean cooking series beginning in January, featuring a combination of in-person and virtual experiences. Everyone who registers for this introductory class will receive first access to registration for the upcoming series.

Class Details

When: Tuesday, November 17 | 7:00 PM Central

Where: Virtual! Join us from your own kitchen or favorite comfy spot.

What's Cooking: Chef Laura's Tuscan Minestrone

Includes: Live instruction, interactive Q&A, recipe, and access to the class recording

Bonus: Priority registration opportunity for the January Mediterranean Cooking Series

Come hungry for inspiration and leave with a delicious new recipe, practical ideas for healthier eating, and a taste of what's to come!